Kissmi, raw cocoa truffle

€7.80
Out-of-Stock

Raw chocolate truffle with a spirulina crunch !

 

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431KSM55
  QUALITY AND EFFECT

Controlled by Écocert, drying at low temperature.

  FREE DELIVERY

From 65 € in metropolitan France and delivered within 3 days

  SECURE PAYMENTS

By credit card with Secure payment or by PayPal.

  RETURN PACKAGE

A problem ? contact us at 06 83 52 18 24

Spirulina and raw chocolate, the perfect match ! So Yummy !

The melting texture of the chocolate match with perfection with the little crunch of spirulina. Natural taste enhancer, spirulina raises the depth of raw cocoa with its tannic and vegetal flavors. It also reveals its power. For fans, these truffles will delight the most discerning palate !

 

Frederic Marr's raw fair-trade chocolate

We wanted to marry spirulina with chocolate, and we naturally met the perfect artisan, Frederic Marr (founder of Rrraw). Like our spirulina, Frederic's chocolate is raw ! The cocoa beans are not roasted and his truffles are all vegan... it took just one taste to be seduced ! Sharing the same ethical values sealed the partnership.

Keeps fresh for 12 months

 

Origin

Made in France

 

Additionnal informations

The yummy family associate spirulina with other super food for pleasure and ones well-being.

 

Perks of raw cocoa

The cold ground cocoa beans keeps all their nutritional benefits. But cocoa is not only delicious but also a powerful antioxydant and trace elements complex : magnesium, calcium, phosphorus and potassium.

The chocolate is made from criollo beans from Peruvian Amazon. They are fermented for 5 to 10 days before being dried at low temperature, instead of being traditionally roasted.

 


> Learn more about spirulina's benefits here

 

 

En-cas sains

431KSM55

Data sheet

Weight
55 g
Packaging
Étui
Origin
France
Desired effects
Nourishing
Relaxing