The fairtrade spirulina brindille has a nice mild taste with a slight crunch. This high quality spirulina can be sprinkled on any dish and is a great condiment to keep on your table. To receive the full iron benefits, it is best to partner with vitamin C (citrus, dark leafy greens, peppers...).
Spirulina is a blue-green microalgae : living food that contains over 60% of proteins, rich in iron, vitam B and beta-carotene (a powerful antioxidant). Its benefits bring you daily vitality through nourishment, detoxification and remineralization. It brings a great boost to your immune system.
Keeps fresh for 2 years
Origin
Artisan spirulina grown in a farm amongst a Bénédictines sisters monastery in Burkina Faso. It is a contemplative Community founded by the Bénédictines from the Abbay Notre-Dame de Protection of Valognes, in Normandy, in 1963. Spirulina has been cultivated there since 2010 and is helping the sisters become self-sufficient. They give 20% of their production to local people in need.
Additional information
- Spirulina also contains trace elements (magnesium, potassium, chromium). Its phycocianin (blue pigment) contributes to strengthen ones immune system.
- Alkalizing, helping balance your acidic levels.
- Contains gamma-linolenic acid which is also found in breast milk.
- It is highly recommended for pregnant women, lactating mothers and bottle feeding babies.
- It helps athletes with muscle recovery and provide complete proteins.
> Learn more about spirulina's benefits here
