Fleur de Spiru Powder 200g

What is the strength of this French spirulina?

We produce this Spirulina Flower on our educational and innovative farm at the eco-domain of Bouquetot in Normandy since 2010. We cultivate the micro-algae in sensitive permaculture and biodynamics. For this, we respect the biodynamic calendar to plan harvest days. The basins were designed as close as possible to natural ecosystems, the spirulina lakes. We listen to spirulina and feed it according to its needs. We broadcast mantras, sacred chants at a high vibrational frequency, during harvests.

Then, we perform a gentle drying at a low temperature, below 42°C, to preserve all its nutrients. The spirulina is then dehydrated in 6 to 7 hours and finally ground on a stone mill. This gives a very mild-tasting spirulina powder for daily consumption.

Learn more about spirulina cultivation on the farm

Why consume this spirulina flower? Spirulina strengthens natural defenses and brings vitality to everyday life. It helps reduce the body's fatigue in case of deficiencies, especially in iron. Its richness in proteins aids in muscle recovery after exertion.

It contains:

• Complete proteins;
• B-group vitamins, vitamin D, vitamin K for the proper functioning of the body;
• Minerals and trace elements: iron, calcium, magnesium, phosphorus, potassium, zinc, selenium, sodium, copper, chromium, cobalt, etc.;
• Pigments with multiple colors and virtues.