Fermented Birch Sap

Ingredients: 100% birch sap.

Did you know?

Birch sap contains probiotics that, through a low-temperature and oxygen-free lacto-fermentation process, enhance its properties. During this process, which can last up to 6 months, it is normal to see the packaging swell and notice the appearance of a white film or natural deposit, signs of quality.

In these conditions and in its original packaging, the sap transitions from being called "fresh" to "lacto-fermented". Lacto-fermentation is the preservation method that best preserves nutrients, promoting better assimilation and enhancing the nutritional value of this precious substance.

This natural drink offers 5 essential benefits for your body, resulting from the fusion between nature and artisanal tradition:

• Deep Purification: It meticulously eliminates accumulated toxins.
• Inner Balance: Promotes remineralization, essential for maintaining your inner balance.
• Joint Soothing: You will feel a sense of calmness and flexibility.
• Fortified Immune System: Strengthen your immune system to be at your best approaching autumn.
• Beneficial Probiotics: Thanks to lacto-fermentation, it provides a precious dose of probiotics beneficial for your intestinal health.

How to use it?

For a better purification of your body and effective remineralization, we recommend incorporating our well-being potion every morning on an empty stomach, with 200 ml of birch sap.

Opt for the 5-liter format, and you will have a complete one-month detox, allowing for deep purification.

Its slight effervescence and taste reminiscent of kombucha and kefir make it a delicious choice for a natural aperitif. You can also mix it with juice, such as apple juice, for a unique flavor.

For synergistic benefits, combine it with our Spirulina potion, for an even more powerful well-being experience.